Here is a pretty quick way to whip up some stuffed pasta shells. This is not a very calorie reduced recipe other than the fact that it has spinach in it. I had to share it because it was delicious!!
Ingredients:
pasta shells
Garlic
Spinach (I used 1 frozen box of leaf)
Butter
Cheese (your choice here, this time I used cheddar and mozzarella)
While the pasta is cooking to al dente. Prepare the spinach in a frying pan. Add it to the melted butter and cooking garlic. Cook until soft and juicy.
Let it cool.
Set Cooked pasta on side if it is done prior to spinach cooling.
Grate cheese.
Stuff pasta with spinach mixture and top with cheese.
Bake at 350 degrees for about 8-10 minutes.
Enjoy!!
Stay strong YYC!!


